Shepard’s pie

Review: Buried Cane Chardonnay

Posted on by Lonnie Metzler
Yes, I’ll admit that I haven’t been entirely diverse when it comes to wine reviews. I could make excuses, but I’ll be honest. I just like what I like and pick what I know.  However, it was brought to my attention by a reader (and good friend) that I need to review wines from different regions.  The name of this reader will remain unknown, although you know who you are (wink wink).  So here’s to yo...
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Shepard’s Pie

Posted on by Lonnie Metzler
I often get requests from the guys for what they’d like to see on the menu. One thing that is on everyone’s list is my Shepard’s Pie.  It may not be the traditional recipe, but it is easy, fast and everyone loves it! Ingredients: 1 lb ground beef                              1 small onion 1 jar beef flavored gravy              1 cup mixed frozen vegetalbes 1 lb. russet potatoes, p...
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