Beer is the most common choice for barbecue, because it acts as a palate cleanser. Something to cut through the richness of the meal. Barbecue is where wine pairing can get tricky and confusing.
Here are some tips:
Try a Chardonnay or sparkling wine with grilled chicken. Serve Malbec, Syrah and Zinfandel with Steaks and burgers. Pinot Noir, Riesling, Pinot Gris or a dry rose pair well with pork chops and salmon.
Let me know what you decide to pair with your next BBQ, I’d love to hear from you!
Here’s to a great grilling season! Until next time, cheers!